|
APPETIZERS
~ Antipasti Platter: Capocollo, Prosciutto Wrapped Breadsticks, Smoked Gouda, Traditional Fontina, Artichoke Tomato Salsa, Marinated Olives with Spinach Almond Pesto $15.00
~ Martini Style Shrimp Cocktail with Vodka Sauce and Olives $8.00
~ Teriyaki Chicken Skewers $8.00
~ Pan Seared Spicy Crab Cake served with Lemon Garlic Aioli $9.00 ~ Breaded Mozzarella Sticks with Homemade Marinara Sauce $8.00 ~ Button Mushrooms stuffed with Vegetable and Prosciutto filling topped with Mornay Sauce $9.00 ~ French Fry Platter seasoned with choice of three flavors - Rosemary Garlic, Buffalo Wings, Cajun or Parmesan. Sauces include Cheddar Cheese, Ranch, Sundried Aioli dip $9.00
~ Chef's Soup Selection of the Day Cup $3.95 Bowl $4.95
~ Grilled Pizza of Prosciutto, Mozzarella, Caramelized Red Onions, Roasted Tomatoes and Fresh Basil with Garlic Herb Butter and Balsamic Reduction $13.00
~ Grilled Cheese and Pepperoni $12.00 (Additional Toppings - Mushrooms, Hot Peppers, Onions - 75 cents each additional topping) PASTA ENTRÉES
~ Grilled Chicken Breast Asiago with Vine Ripe Tomatoes and Spinach with a creamy Asiago Sauce over Cavatappi $18.00
~ Mediterranian Penne Pasta with Homemade Marinara Sauce, Artichoke Hearts, Roasted Red Bell Peppers, Capers and Kalamata Olives $14.00 (Add Grilled Chicken $3.50, Add Seared Shrimp $4.50) ~ Orecchiette Pasta with Spinach Almond Pesto, Artichoke Hearts, Roasted Red Bell Peppers, Peas, Vine Ripe Tomatoes, Roasted Cauliflower and Toasted Pine Nuts $14.00 (Add Grilled Chicken $3.50, Add Seared Shrimp $4.50) ~ Seafood Pasta with Steamed Clams, Seared Shrimp and Crabmeat over Fettuccine with a Homemade Tomato Broth $17.00 ENTREE SALADS ~ Southwest Steak Salad in a Crispy Tortilla Bowl with Field Greens, Tomatoes, Red Onions, Black Olives, Black Beans and Shredded Cheddar Cheese, served with Homemade Salsa Ranch Dressing $15.00 ~ Grilled Chicken Caesar Salad over a bed of Romaine and Homemade Caesar Dressing, Cherry Tomatoes, Shredded Asiago Cheese and Balsamic Reduction $14.00 ENTRÉES ~ Grilled Pork SteakTopped with Caramelized Onions and Green Applies served with a Gorgonzola Crust and choice of two sides $16.00 Breaded Roulade of Chicken stuffed with a Mushroom and Swiss Cheese filling and topped with Mornay Sauce with choice of two sides $16.00 ~ Honey & Balsamic Marinated Chicken Breast topped with our Homemade Sundried Tomato Salsa and choice of two sides $14.00
~ Our Signature Steak - Pan Seared 8 oz. Center Cut Filet Mignon with Dark Rum and Shallot Butter and choice of two sides $27.00
~ Grilled 12 oz. Angus Reserve Sirloin Steak with choice of two sides $23.00
~ Grilled 14 oz. Angus Reserve Delmonico Steak with choice of two sides $25.00
~ Surf and Turf - 8 Oz. Sirloin Steak with Grilled Shrimp and choice of two sides $19.00
~ Grilled Salmon basted with a Sweet Garlic Glaze and Balsamic Reduction with choice of two sides $20.00
~ Seared Black Pepper Crusted Ahi Tuna with a Black Bean, Tomato and Red Onion Salsa and choice of vegetable $24.00
~ Sea Scallops Seared to Perfection in Cast Iron with choice of two sides $22.00 ~Lemon and White Wine Broiled Haddock with choice of two sides $12.00 ~Vegetarian Stew with Eggplant, Zucchini, Onion, Tomatoes, and Roasted Red Peppers served in a crusty bread bowl $16.00
~Grilled Shrimp Skewers with a Sweet Garlic Glaze over a bed of Saffron Basmati Rice with choice of green beans or vegetable of day $17.00
**All entrees include a house salad**
Ranch, Balsamic, Italian, French, Raspberry, Honey Mustard, Bleu Cheese or Oil and Vinegar *SIDES* Baked Potato, Red Skinned Mashed Potatoes, Herb & Garlic Roasted Red Potatoes, Saffron Basmati Rice, Green Beans or Vegetable of Day
|
